Staphylococcus condimenti Probst et al. 1998^VP

CCM 4753^T

Other numbers: DSM 11674, JCM 6074, strain F-2.
Taxonomic status: Type strain.
History: < J. Doškař < F. Götz.
Isolated from: Soy sauce mash; Japan (5891).
Additional information: Type (6337). PCR identification (6754).
Cultivation conditions: Medium 71, 37°C.