Staphylococcus carnosus subsp. utilis Probst et al. 1998VP
CCM 4752
Other numbers: JCM 6070, S. Tanasupawat SK 06. History: < J. Doškaø < F. Götz. Isolated from: Kung-chom, fermented shrimp; Japan (5891). Additional information: PCR identification (6754). Cultivation conditions: Medium 71, 30°C.