Other numbers: ATCC 14460, CCUG 15721, CIP 103361, DSM 30063, IFO 13537, LMG 7883, NCIMB 9321, NCTC 10422, F. Grimont 503. Taxonomic status: Type strain. History: < F. Grimont. Isolated from: Chedar cheese. Additional information: Type (6789), description (5303). Production of Produces L-carnitine (U.S. Pat. 4,650,759). Biohazard group 2. Cultivation conditions: Medium 71, 30°C.