Staphylococcus piscifermentans Tanasupawat et al. 1992^VP

CCM 4347

Other numbers: ATCC 51138, JCM 6063, NRIC 1822, TISTR 918, strain SK16.
History: < S. Tanasupawat.
Isolated from: Pla-ra, fermented fish; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.