Brevibacterium casei Collins et al. 1983^VP

CCM 4101

Other numbers: ATCC 49087, JCM 2596, NCDO 2050, M.E. Sharpe C 4.
History: < NCDO < M.E. Sharpe.
Isolated from: Cheese (5670).
Additional information: Production of methanethiol.
Cultivation conditions: Medium 8, 30°C.