Other numbers: ATCC 21086, CECT 74, Ajinomoto Co., Inc. 2256-213. History: < CECT (Brevibacterium lactofermentum). Isolated from: Derived from B. lactofermentum CCM 3858 (ATCC 13869). Additional information: Production of L-lysine. Note: this material is cited in a U.S. and/or other Patent and may not be used to infringe the patent claims. Cultivation conditions: Medium 71, 30°C.