Salinivibrio costicola subsp. costicola Mellado et al. 1996^VP

CCM 3575^T

Other numbers: ATCC 33508, CIP 103310, LMD 77.8, LMG 11651, NCIMB 701.
Taxonomic status: Type strain.
History: < NCMB (Vibrio costicola).
Isolated from: Bacon curing brine.
Additional information: Type (6126); Type of Vibrio costicola (4895).
Cultivation conditions: Medium 54, 30°C, 4% of NaCl.