Other numbers: ATCC 13511, Canad-201 732, Canad-212 509, DSM 735, IFO 14912, NCIMB 700, NRC 14038, N.E. Gibbons 79C. Taxonomic status: Type strain. History: < N.E. Gibbons (Micrococcus halodenitrificans). Isolated from: Wiltshire bacon-curing brines; Canada. Additional information: Type (6118); Type of Paracoccus halodenitrificans (4895). Cultivation conditions: Medium 11, 30°C.