Other numbers: ATCC 6057, CCTM La 3774, DSM 2146, LMG 15709, NCIMB 8842, WDCM 00177, strain 24. History: < NCIB (Streptococcus faecium) < ATCC < J.M. Sherman. Isolated from: Cheese. Additional information: Disinfectant and preservation testing; thermal disinfection. Degradation of glycerol (972). Biohazard group 2. Cultivation conditions: Medium 31, 37°C.