Other numbers: ATCC 7469, CCTM La 3037, CIP A157, CNCTC 3, DSM 20021, IAM 1118, IFO 3425, JCM 1136, LMD 46.33, LMG 6400, NCDO 243, NCIMB 8010, NCIMB 6375, NRC 488, PZH 91/50, WDCM 00101, P.A. Hansen 300, M. Rogosa V 300, M.E. Sharpe H 2, R.P. Tittsler 300. Taxonomic status: Type strain. History: < BÚ ÈSAV (Lactobacillus casei) < NCIB < NCTC < E. Barton-Wright. Additional information: Type (5702), reclassification (7651). Assay of pantothenic, nicotinic, folic (887,1879) and glutamic acids, riboflavin and pyridoxal. Biohazard group 2. Ribotyping (6830). Cultivation conditions: Medium 6, 37°C.