Other numbers: ATCC 25302, DSM 5622, JCM 8130, NCDO 151, NIRD 094, M.E. Sharpe C5. Taxonomic status: Type strain. History: < M.E. Sharpe (Lactobacillus casei). Additional information: Type (5702), reclassification (7651). Contains group C antigen. API 50 CH fermentation profiles (6550); ribotyping (6830). Cultivation conditions: Medium 6, 37°C.