Yeast extract 2.5 g
Peptone 2.5 g
Neopeptone 5 g
Trypticase (BBL) or tryptone 2 g
Starch (soluble) 2 g
Glucose 10 g
Agar 20 g
KH2PO4 pH 6.6 (1 mol/l) 50 ml
Distilled water 950 ml
pH 7.2
Sterilize at 121°C for 15 min., cool to 50°C and
add sterile:
L-Cysteine.HCl (10 %) 2.5 ml