Medium 159: YEAST EXTRACT-MALT EXTRACT MEDIUM (ISP-2)

   Yeast extract                4 g
   Malt extract                10 g
   Glocose                      4 g
   Agar                        20 g
   Distilled water           1000 ml          	
Adjust pH to 7.3 before adding agar.
Sterilized at 118 °C for 20 min.