Proteose Peptone 0.5 g
Yeast extract 0.5 g
Casein hydrolysate 0.5 g
Glucose 0.5 g
Starch soluble 0.5 g
Sodium pyruvate 0.3 g
K2HPO4 0.3 g
MgSO4.7H2O 0.05 g
Agar 12 g
Distilled water 1000 ml
Adjust pH to 7.2.
Sterilized at 121°C for 15 min.