Medium 105: HALOBACILLUS MEDIUM

    Casein peptone                 5 g
    Yeast extract                  3 g
    NaCl                         100 g
    MgSO4.7H2O                     5 g
    Agar                          20 g
    Distilled water             1000 ml
    pH 7.5
    Sterilize at 115°C for 20 min.