Other numbers: CCTCC AB 2018390, JCM 33273, NCIMB 15173, 143-4(a). Taxonomic status: Type strain. History: < Chun Tao Gu. Isolated from: Naturally fermented pickle; Heilongjiang province, China. Additional information: Type (7559), reclassification (7651). Cultivation conditions: Medium 6, 30°C.