Other numbers: CCTCC AB 2018403, LMG 31184, NCIMB 15192, X0750. Taxonomic status: Type strain. History: < Ch. T. Gu 2018. Isolated from: Naturally fermented pickle (traditional Chinese yogurt); Heilongjiang province, China. Additional information: Type (7560). Sequence numbers: 16S rRNA: LC438526. Cultivation conditions: Medium 6, 30°C.