Levilactobacillus tangyuanensis (Long and Gu 2019) Zheng et al. 2020^VP

CCM 8907^T

Other numbers: KCTC 21125, LMG 31053, NCIMB 15170, 137-3.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7526), reclassification (7651).
Cultivation conditions: Medium 6, 30°C.