Other numbers: KCTC 21115, LMG 31047, , NCIMB 15156, 8-1(I). Taxonomic status: Type strain. History: < Ch. T. Gu. Isolated from: Naturally fermented pickle; Heilongjiang province, China. Additional information: Type (7538), reclassification (7651). Cultivation conditions: Medium 6, 30°C.