Lapidilactobacillus achengensis (Long et al. 2020) Zheng et al. 2020^VP

CCM 8897^T

Other numbers: CCTCC AB 2018410, LMG 31059, NCIMB 15155, 247-4.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7559), reclassification (7651).
Cultivation conditions: Medium 6, 30°C.