Ornithinibacillus bavariensis Mayr et al. 2006^VP

CCM 7096^T

Other numbers: CIP 109287, DSM 15681, WSBC 24001.
Taxonomic status: Type strain.
History: < R. Mayr.
Isolated from: Pasteurized milk; Germany, Bavaria.
Additional information: Type (6717). BioSample Acc. no. SAMD00253226.
Cultivation conditions: Medium 10, 30°C.