Other numbers: ATCC 33010, DSM 20536, IFO 14757, JCM 1377, NCDO 2097, W.H.J. Crombach AC 256. History: < W.H.J. Crombach (Caseobacter polymorphus). Isolated from: Meshanger cheese (4502). Additional information: Type of Caseobacter polymorphus (4502). Cultivation conditions: Medium 71, 30°C.