Other numbers: CCUG 55751, JCM 14118, J. Arpai 188. Taxonomic status: Type strain. History: < J. Arpai (Micrococcus lactis). Isolated from: Meat; Slovakia. Additional information: Type (6750), taxonomy (371). BioSample Acc. no. SAMD00253255. Cultivation conditions: Medium 71, 37°C.